Mushroom farming in Kenya is one of the farming business that holds high prospect but has never gained ground so far. Whether you decide to grow your mushrooms in your garden (for private consumption) or in a big farm (for commercial use), it is important that you know some important steps to take when growing mushroom.
Only few that are into mushroom farming in Kenya are making serious money and the process of starting mushroom farm is quite simple. Another good thing about mushroom farming is that it is not capital intensive. And the demand for mushrooms is quite high in the market. You can be making as high as one million every 3 months if you take up mushroom farming now in commercial quantity.
What Is a Mushroom?
A mushroom is a kind of fungi that grows on the soil or on the body of its food, usually decaying tree trunks. It is the fleshy part of the fruiting body of a fungus. Aside from the delicious taste of edible mushrooms, it also has numerous health benefits.
The button mushroom can help in reducing weight, shiitakes are known to fight tumors. The chanterelle contains a reasonable amount of vitamins. While the oyster is currently being studied as a possible cure to HIV. All these are the health benefits of mushrooms and many more.
Other Important Facts About Mushroom Farming
Before we discuss the various steps involved in growing your own mushrooms, here are a few other facts about mushrooms you should also know.
Mushrooms mostly grow in moist or damp places. In other words, it needs water to grow.
It must be grown where there is shade to protect it from wind and sun.
It also needs oxygen for survival.
Not all mushrooms are good for consumption. Some species of mushrooms are toxic, some are poisonous, while some are edible.
There are four categories of mushrooms. They are:-
These are the types of mushrooms that grow on decaying wood, plants and animals. Saprotrophs contain acids and enzymes that help to decompose or break down dead or decaying tissues for their absorption.
Examples of saprotrophic mushrooms are Oysters, Shiitakes, Morels e.t.c
This category of mushrooms are difficult to cultivate because of their nature. Mycorrhizal mushrooms have a kind of symbiotic relationship with the trees and plants they grow on.
That is, the mushroom and its host derive mutual benefit from each other. This is so because, the mushroom weaves its mycelia into the root of the tree or plant. By so doing, contributes extra moisture and nutrients to the tree, while getting sugars such as glucose from the plant in return.
Examples of Mycorrhizal mushrooms are Chanterelles, and Porcini.
What distinguishes the Endophytic mushroom from the Mycorrhizal is the fact that it is easier to cultivate. It can be grown in the absence of its host. The endophytic mushroom partners with its host, providing it with nutrients and resistance to pathogens.
4. Parasitic: The parasitic mushroom’s relationship with its host is one-sided. In that, the host suffers from infections of the mushroom until it dies.
The Honey fungus, Caterpillar and Lion’s mane are all good examples of parasitic mushrooms.
In starting your mushroom farming in Kenya, you must chose some of the best species according to the market demand and your environment. Here we present to you some of the most desirable edible mushrooms you can start your mushroom farming in Kenya with.
Choose Edible Species For Mushroom Farming
Like I said earlier, not all mushrooms are edible. So, the first step in growing your own mushrooms, is to identify the species that are good for consumption.
Some varieties of edible mushrooms that you can choose from are listed below.
1.Chanterelles (Cantharellus Cibarius)
Rich in vitamin C, D and containing a high amount of potassium, the chanterelle is commonly grown in Asia.
2. Shiitake (Letinula Edodes)
The shiitake is a variety of mushroom mostly grown in Asian countries, especially in Asia where its name originated from. It has been known to reduce tumors.
3. Morels (Morchella Esculenta)
Morels is composed of vitamin C and antioxidants, it protects the body from toxic materials and also protects the liver.
4. Oysters (Pleurotus Ostreatus)
Oysters are known to have anti-oxidant and anti-bacterial effects. It can also help in reducing the level of cholesterol in the body.
After you have chosen the species you want to grow, you can then go ahead to purchase its spawn. The spawn of the particular variety of mushroom you wish to grow is the material that carries the mycelium of the strain of the mushroom pending when it will be cultivated.
It could be sawdust, grain or any substance that can hold the strain of mushroom until it is ready to be cultivated.
Decide On The Medium To Grow Your Mushroom
There are two mediums that you can use in growing your mushroom farming in Kenya. You can grow your mushroom on sawdust or straw, or you can cultivate it on a log wood.
If you are growing your mushrooms on saw dust, you must do the following:
1. Ensure that the sawdust or straw is free from micro-organisms or anything that may disturb the growth of the mushrooms.
2. Spread your medium into a container that can provide enough room for proper growth of the mushrooms.
3. Mix the mushroom spawn with the medium inside the container.
4. The mushroom spawn needs a certain amount of heat to enable its roots settle in the medium. Therefore, you must heat the container with the mushroom spawn and the medium or place it in direct sunlight for a while.
5. After heating the medium and the spawn, the next thing to do is to put the mixture in a dark room. It could be a cabinet or drawer, but it must be a darkened environment where the temperature is not too high.
6. When you have done all that you need to do. You must leave the mixture in the drawer or cabinet for about three to four weeks for it to grow. Meanwhile, cover the mixture with soil and continue to spray with water to keep it damp even as the mushrooms grow.
In the case of logs, you must make sure the woods are safe for the growth of your mushrooms. Cut holes into the woods and then introduce the mushroom spawn into the holes in the log woods. Put the logs under a shade, with continuous spraying of water until the mushrooms start to develop.
These are everything you need to know on how to start edible mushroom farming in kenya. Drop your comments below.